Tuesday, February 14, 2012

Thai Cabbage spaghetti

Last night's in-progress pix were eaten by the iPhone apparently. So as I recall...
Boil thin whole wheat spaghetti, drain and toss with sesame oil.
Use same water to pre-boil a sliced small cabbage and a cup of frozen peas.
Wok-fry sliced leek, minced garlic and a sliced turnip.
Flavors:
Thai green curry paste
Mirin
Soy sauce
The cabbage water, cornstarch
Pineapple juice
Mr Yoshida's
Sugar


Spicy good! Here's what the leftovers look like.

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