Monday, February 20, 2012

Pad Thai brunch

Inspired by a recipe in Bon Appetit and a radio interview on Thai Street Food. Additions and subtractions based on pantry.
Added: julienned turnip, kaffir lime leaf, dulse, dried salted black beans, sesame oil, sautéed onion and collards.
I think the combination of lime leaf, tamarind and brown sugar is divine. So did not really follow the recipe but did use the scheme of it.

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