Friday, December 30, 2011

Pasta !

Maybe even tipsy from pre-New Years toast
To go out, or stay home and. . .feast?
Decision: heat a jar of sauce, add homemade frozen pesto and jarred red peppers. Heat a baguette and boil up that fancy pasta, Strozzapreti.
Serve on red checkered tablecloth with Prosecco.

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