Monday, December 26, 2011

Chickpea Soup

Or, stew?
What to make when you have
3 carrots
1 onion
1 potato
Parsley
Frozen corn to purée for "stock"
cooked chickpeas
Seasonings: paprika, chile, mirin, bragg's, shoyu, splash of balsamic, grated parm

No comments:

Post a Comment