Monday, November 7, 2011

Meefballs with Peanut Sauce

One of those incredibly quick, delicious pantry concoctions.
-mix with 2 cups water
4 tbsp or 2 oz. peanut (or almond) butter
Equal amount Mr Yoshida's marinade
Splash of chinese hot chili bean sauce to taste

You can simmer this in the oven. I'm trying the stovetop tonight. add a 10-ounce bag of Quorn Meatless Meatballs (best) or your fave balls.
Let it warm until the Balls heat and the sauce thickens a bit, about 1/2 hour.
I will serve it tonight with rice noodles and steamed broccoli.

No comments:

Post a Comment