Wednesday, November 2, 2011

Baked Penne w/ lima beans and spinach

Slice and sauté an onion, 2 cloves chopped garlic. Add one box of frozen spinach while the penne cooks.
What else did I put in there? Dried savory, 1 cup fat free cottage cheese in glops, a small can tomato paste, splash red wine and 2 big ladles of cooked baby limas, 2 oz. reduced fat shredded cheese on top
On top, baguette crumbs seasoned with garlic and chili powder. Spread over casserole and spritz misto oil.

Serve with baked sweet potato and yogurt.

This was...Great!

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