Tuesday, August 14, 2012

Fig Crêpes

1. Make crêpes
2. Warm chopped figs with dollops of Greek yogurt, cream cheese and honey
3. Walnuts on top

Thursday, June 7, 2012

Asparagus crêpes

Stuffed with steam-sautéed asparagus tips (Greek seasoning), fat free cottage cheese, fat-free mozzarella, light cheddar
Crêpes:
2 oz egg or cage-free real egg product
2 oz soymilk
1 oz whole wheat flour